MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cagouilles En Omelette (Snail Omelet)
Categories: Five, Eggs, Exotic
Yield: 4 Servings

50 Petits-gris snails
1 Dried fig leaf
Salt & pepper
6 lg Eggs; separated
Fennel

Preparation time 15 minutes.

Cooking time 1 hour.

Starve the snails and clean them well. Cook them for 1
hour in boiling water with added salt, fennel and a fig
leaf; drain and remove them from their shells.

Prepare an omelette mixture. Beat the egg yolks and fold
in the stiffly beaten whites.

Make an omelette in the usual way and fill with the
snails.

Wine: red or white Haut-Poitou, Anjou or Touraine.

From "Larousse Traditional French Cooking."

From: http://www.recipesource.com

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