MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Summer Squash Casserole
Categories: Squash, Vegetables, Cheese, Grains
Yield: 2 servings

2 sm Yellow summer squash,
- sliced
1/4 c Chopped onion
1/2 ts Salt, divided
1 lg Egg
1/4 c Mayonnaise
2 ts Sugar
Pepper
1/4 c Shredded cheddar cheese
2 tb Crushed cornflakes
1 1/2 ts Butter, melted

In a small saucepan, combine squash, onion and 1/4
teaspoon salt. Cover with water. Bring to a boil. Reduce
heat; simmer, uncovered, until squash is crisp-tender,
about 2 minutes. Drain.

In a small bowl, whisk the egg, mayonnaise, sugar,
pepper and remaining salt until blended. Stir in cheese
and squash mixture. Transfer to a greased 2-cup baking
dish. In a small bowl, toss the cornflakes and butter;
sprinkle over top.

Bake, uncovered @ 350ºF/175ºC until golden brown and
bubbly, 25-30 minutes.

Katherine Metz, Jacksonville, Florida

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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