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Title: No-Bake Lemon Icebox Pie
Categories: Cheese, Dairy, Citrus, Pastry
Yield: 6 servings

8 oz Cream cheese, softened
14 oz Can sweetened condensed
- milk
3/4 c Thawed lemonade concentrate
8 oz Tub whipped topping; thawed
Yellow food coloring; opt
1 9" graham cracker

In a large bowl, beat cream cheese and milk until
smooth. Beat in lemonade concentrate. Fold in whipped
topping and, if desired, food coloring. Pour into crust.
Cover and refrigerate until set.

Cheryl Wilt, Eglon, West Virginia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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