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Title: Star-Spangled Parfaits
Categories: Five, Fruits, Dairy
Yield: 4 servings

2 c Fresh strawberries; in 1/2"
- pieces
2 c Fresh blueberries
4 ts Raspberry walnut
- vinaigrette
3/4 c Vanilla or strawberry
- yogurt
2 ts Minced fresh mint
Unsweetened shredded
- coconut; opt

Place strawberries and blueberries in separate bowls.
Drizzle each with 2 teaspoons vinaigrette; toss to coat.
In a small bowl, mix yogurt and mint.

Spoon strawberries into 4 parfait glasses. Layer each
with yogurt mixture and blueberries. If desired, top
with coconut.

Anne Theriault, Wellesley, Massachusetts

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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