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Title: Kathy Pitts' Bbq Goat
Categories: Five, Lamb/mutton, Beer, Citrus
Yield: 1 Goat

1 sm Goat kid
Beer
Lemon pepper
Orange juice

I've barbecued it succesfully, using a wet marinade of
half orange juice and half beer (marinate at LEAST over
night, longer would be better.)

Rub the meat well with lemon pepper, pop on a covered
barbecue pit with VERY low heat, and hot smoke until
tender, basting occasionally with the orange juice/beer
mixture.

This is going to take a LONG time, something close to
12-18 hours. The folks who ate the goat said it was
delicious. Personally, I havent a clue, because I was
so tired of smelling the darn thing, I didn't eat any.

Kathy in Bryan, TX

Posted to FIDO Cooking echo by Kathy Pitts; Dec 1, 1994

From: http://www.bigoven.com

Uncle Dirty Dave's Archives

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