MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: BBQ Chicken & Cheddar Omelette
Categories: Poultry, Bbq, Cheese, Vegetables
Yield: 1 Omelette

1 tb Unsalted butter
1 ts Gate's BBQ Sauce (or what
- you have on hand)
1/4 c Shredded, dark meat, left
- over rotisserie chicken
3 lg Eggs
Salt & fresh cracked pepper
1/4 c Sharp Cheddar; grated
1 tb Green onions; sliced

Melt the butter into a non-stick skillet over medium high
heat. Meanwhile, add BBQ sauce to the chicken and mix
well. Whisk eggs with salt and pepper until combined and
frothy; add to pan. Allow the eggs to cook for 1 minute,
setting in the pan. Using a wooden spatula, carefully lift
the cooked portions of the egg from the pan, allowing the
runny portions to reach the heat-do not scramble. Continue
in this manner until no runny portion remains. Generously
arrange chicken, cheese, and green onions onto one side of
the egg mixture. Using a spatula, fold over the other
side. Continue to cook until cheese is melted. Remove from
pan and serve.

From: http://artofmanliness.com

Uncle Dirty Dave's Kitchen

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... If you got enough butter you can even make lobster taste good.
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