MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bear's Brisket Marinade
Categories: Marinades, Citrus, Chilies, Beer
Yield: 1 Quart

1/2 c Worcestershire sauce
1/4 c Soy sauce
1 c Apple cider vinegar
1/2 c Olive oil
1 tb Garlic powder
1 tb Onion powder
2 tb Salt
12 oz Beer
1 tb Black pepper
1/4 c Blue Front bbq sauce
1/4 c Key lime juice
1/2 tb Thyme
1/2 c Apple juice
1/4 c Texas Pete hot sauce

Blenda da pissa outa it.

I made a small slit in the cryo vac poured the marinade
in and 200 mile an hour taped it shut. Capillary action
distributed the marinade all around the brisket, this
worked *really* well.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... A critic is a man who knows the way, but can't drive the car.
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