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Title: The Best Creamy Potato Salad
Categories: Potatoes, Dairy, Vegetables, Herbs
Yield: 8 servings

8 md Red potatoes; diced
5 lg Hard-boiled eggs; chopped
1 1/2 c Mayonnaise
2/3 c Sour cream
3 tb Sugar
3 tb Red wine vinegar
2 tb Finely chopped onion
2 ts Prepared mustard
1 ts Celery seed
Salt & pepper
Snipped fresh dill; opt

Place potatoes in a saucepan and cover with water. Cover
and bring to a boil; cook until tender, 15-20 minutes.
Drain and cool.

Transfer to a large bowl; add eggs. In a small bowl,
whisk next 8 ingredients. Pour over potato mixture; toss
to coat. Cover and refrigerate 6 hours or overnight. If
desired, garnish with fresh dill.

Jill Steiner, Hancock, Minnesota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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