MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southwestern Rice
Categories: Vehetables, Rice, Chilies, Herbs
Yield: 8 servings

1 tb Olive oil
1 md Bell pepper; diced
1 md Onion; chopped
2 cl Garlic; minced
1 c Uncooked long grain rice
1/2 ts Ground cumin
1/8 ts Ground turmeric
14 1/2 oz Can chicken broth
10 oz Corn niblets; thawed
15 oz Can black beans; rinsed,
- drained
10 oz Can Ro*Tel diced tomatoes
- w/green chiles; undrained

In a large nonstick skillet, heat oil over medium-high
heat; saute pepper and onion 3 minutes. Add garlic; cook
and stir 1 minute.

Stir in rice, spices and broth; bring to a boil. Reduce
heat; simmer, covered, until rice is tender, about 15
minutes. Stir in remaining ingredients; cook, covered,
until heated through.

Michelle Dennis, Clarks Hill, Indiana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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