MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crimson Crustacean Cheese Biscuits
Categories: Breads, Cheese
Yield: 10 Servings

1 lb Bisquick
8 3/4 oz Cold water
1/4 lb Sharp cheddar; grated

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1/8 c Butter
1/4 ts Garlic granules
1/4 tb Parsley flakes
1/4 ts Italian seasoning (Spice
- Island or McCormick)

Set oven @ 450ºF/232ºC.

Mix Bisquick, water and cheese. Drop by large spoonfuls
onto greased baking sheet. Bake for 8-10 minutes.

After baking, (while hot) brush on melted butter mixed
with garlic, parsley flakes and italian seasoning.
(Amounts will vary by the size batch you make, but a
little goes a long way.)

Serve hot.

Makes 10 biscuits

NOTE: These do not re-heat successfully - UDD

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... Wood burns faster when you have to cut and chop it yourself.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)