MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Feta Bruschetta
Categories: Breads, Cheese, Herbs, Vegetables
Yield: 10 servings

1/4 c Butter' melted
1/4 c Olive oil
10 sl (1" thick) French bread
4 oz Crumbled feta cheese
3 cl Garlic; minced
1 tb Minced fresh basil
+=OR=+
1 ts Dried basil
1 lg Tomato; seeded, chopped

Set oven A 350oF/175oC.

In a small bowl, combine butter and oil; brush onto both
sides of bread. Place on a baking sheet. Bake at 350o
for 8-10 minutes or until lightly browned on top.

Combine the feta cheese, garlic and basil; sprinkle over
toast. Top with tomato. Bake 8-10 minutes longer or
until heated through. Serve warm.

Stacey Rinehart, Eugene, Oregon

Makes: 10 appetizers

RECIPE FROM: https://www.tasteofhome.com

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... It smells like 42-day-old tofu with a dash of diaper
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