MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Corn Dip
Categories: Vegetables, Cheese, Chilies, Sauces
Yield: 3 servings

15 1/4 oz Corn niblets; drained
8 oz (2 cans) chopped green
- chilies; drained
1/2 c Chopped red bell pepper
1 c Shredded Monterey Jack
- cheese
2 tb Chopped jalapeno pepper
1 c Mayonnaise
1/2 c Grated Parmesan cheese
2 tb Sliced ripe olives
Tortilla chips
Sliced green onions,
- optional

Set oven @ 350oF/175oC.

In a large bowl, combine corn, chiles, red pepper,
Monterey Jack cheese and jalapeno. Stir in mayonnaise
and Parmesan cheese. Transfer to an ungreased 1.5-qt.
baking dish.

Cover and bake until heated through, 25-30 minutes.
Sprinkle with olives and if desired, green onions. Serve
with tortilla chips.

Pam Gauld, Watkinsville, Georgia

Makes: 3 cups

RECIPE FROM: https://www.tasteofhome.com

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