MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shoofly Pie
Categories: Pastry, Desserts, Pies
Yield: 6 servings

Dough for single-crust pie
1/2 c Packed brown sugar
1/2 c Molasses
1 lg Egg
1 1/2 ts A-P flour
1/2 ts Baking soda
1 c Boiling water
1 lg Egg yolk; lightly beaten

MMMMM--------------------------TOPPING-------------------------------
1 1/2 c A-P flour
3/4 c (packed) brown sugar
3/4 ts Baking soda
ds Salt
6 tb Cold butter; in cubes

On a floured surface, roll dough to fit a 9" deep-dish
pie plate. Trim and flute edge. Refrigerate at least 30
minutes.

Meanwhile, set oven @ 425ºF/218ºC. For filling, mix
brown sugar, molasses, egg, flour and baking soda.
Gradually stir in boiling water; cool completely.

Line unpricked crust with a double thickness of foil.
Fill with pie weights, dried beans or uncooked rice.
Bake on a lower oven rack 15 minutes. Remove foil and
pie weights; brush crust with egg yolk. Bake 5 minutes.
Cool on a wire rack. Reduce oven setting to 350ºF/175ºC.

In another bowl, whisk together first 4 topping
ingredients. Cut in butter until crumbly. Add filling to
crust; sprinkle with topping. Cover edge of pie with
foil.

Bake until filling is set and golden brown, 45-50
minutes. Cool on a wire rack. Store in the refrigerator.

Mark Morgan, Waterford, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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