MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tropical Island Chicken
Categories: Poultry, Vegetables, Herbs, Chilies
Yield: 8 servings

1/2 c Soy sauce
1/3 c Oil
1/4 c Water
2 tb Dried, minced onion
2 tb Sesame seeds
1 tb Sugar
4 cl Garlic; minced
1 ts Ground ginger
3/4 ts Salt
1/8 ts Cayenne pepper
2 (4 lb ea) broiler/fryer
- chickens; quartered

In a small bowl, combine first 10 ingredients. Set aside
1/3 cup for basting; cover and refrigerate. Pour
remaining marinade into a large resealable plastic bag.
Add chicken; seal and turn to coat. Refrigerate 8 hours
or overnight.

Prepare grill for indirect heat, using a drip pan. Place
chicken over drip pan; grill, covered, over indirect
medium heat 45-60 minutes, turning and basting
frequently with reserved marinade during the last 20
minutes.

Sharon Hanson, Franklin, Tennessee

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)