MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Olive Pesto
Categories: Five, Condiments, Sauces
Yield: 2 1/2 cups

1 1/2 c Large or jumbo green olives;
- such as ascolane, pitted
1/2 Red onion; fine chopped
1/4 c Pine nuts
1 cl Garlic; thin sliced
1/2 c Extra virgin olive oil;
- give or take 1 ounce

In a food processor, combine olives, onion, pine nuts and
garlic and blend 1 minute. With motor running, slowly pour
in olive oil until a thick, smooth paste is formed.
texturally resembling rough bechamel.

Allow to stand 1/2 hour before using.

Yield: 2 1/2 cups

Recipe By: Molto Mario Show #MB5692

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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