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Title: Cherry Cobbler
Categories: Pies, Fruits, Desserts
Yield: 3 servings

1 c Canned pitted tart cherries
1/3 c + 3 tb sugar; divided
1/2 c A-P flour
1/2 ts Baking powder
1 tb Cold butter
1/4 c Milk

In a small saucepan over medium heat, bring cherries and 1/3 cup
sugar to a boil. Remove from the heat; set aside.

In a small bowl, combine the flour, baking powder and remaining
sugar. Cut in butter until mixture resembles coarse crumbs. Stir in
milk just until moistened. Spread into a greased 3-cup baking dish;
pour cherries over the top.

Bake @ 375oF/190oC for 25-30 minutes or until bubbly and edges are
golden brown. Serve warm.

Eleanor Jacoby, Eureka, Kansas

Makes: 3 servings

RECIPE FROM: https://www.tasteofhome.com

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