MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon-Wrapped Scallops
Categories: Pork, Seafood, Herbs
Yield: 4 servings

8 sl Bacon
16 Sea scallops; side muscles
- removed
1/4 ts (ea) salt & pepper
2 ts Olive oil
Chopped fresh parsley
Seafood cocktail sauce; opt

Place bacon in a large nonstick skillet. Cook over medium heat, until
partially cooked but not crisp. Remove to paper towels to drain. Cut
bacon strips lengthwise in half.

Wrap a halved bacon strip around each scallop; secure with a
toothpick. Sprinkle with salt and pepper.

Wipe skillet clean, if necessary. Add oil; heat over medium-high
heat. In batches, add scallops; cook 3-4 minutes on each side or
until scallops are firm and opaque. Discard toothpicks. Sprinkle with
parsley; if desired, top with additional salt and pepper. Serve with
seafood cocktail sauce.

Val Goodrich, Philthadelphia, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... The trouble with troubleshooting is that the trouble often shoots back.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)