MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Chicken Enchiladas
Categories: Poultry, Cheese, Sauces, Breads, Vegetables
Yield: 2 servings

6 oz Pkg ready 2 use Southwestern
- chicken strips
1 1/2 c Shredded Cheddar cheese;
- divided
10 oz Can enchilada sauce;
- divided
1 c Refried beans
4 (7") flour tortillas;
- warmed
2 1/2 oz Can sliced ripe olives;
- drained
Chopped tomato; opt
Shredded lettuce; opt

In a large bowl, combine chicken, 1 cup cheese and 1/2
cup enchilada sauce. Spread 1/4 cup refried beans down
the center of each tortilla. Top with chicken mixture;
roll up.

Place in 2 ungreased small baking dishes. Top with the
remaining enchilada sauce and cheese; sprinkle with
olives.

Cover and bake @ 400ºF/205ºC for 15-20 minutes or until
heated through. If desired, top with tomato and lettuce.

Amy Dando, Apalachin, New York

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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