MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Turkey Stir-Fry w/Noodles
Categories: Pasta, Vegetables, Poultry, Greens, Chilies
Yield: 2 servings

2 oz Thick rice noodles
1/2 lb Lean ground turkey
1 sm Onion, chopped
1/2 c Shredded red cabbage
1/2 c Chopped fresh kale
1/4 c (packed) fresh parsley
- sprigs; chopped
1 ts Coconut or olive oil
1/2 ts Pepper
1/4 ts Salt
3 Green onions; thin sliced
1 Jalapeno pepper; stemmed,
- sliced
2 ts Sriracha chile sauce
Thai peanut sauce; opt

Cook noodles according to package directions. Meanwhile,
in a large skillet, cook turkey, onion, cabbage and kale
over medium-high heat until turkey is no longer pink and
vegetables are tender, 8-10 minutes, breaking turkey
into crumbles.

Drain noodles; add to skillet. Stir in parsley, coconut
oil, pepper and salt. Serve with green onions, jalapeno,
chili sauce and, if desired, peanut sauce.

Jermell Clark, Desert Hot Springs, California

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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