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Title: Steak & Fries Salad
Categories: Potatoes, Beef, Greens, Vegetables, Cheese
Yield: 2 servings

3 tb Sugar
2 tb Oil
2 tb Malt vinegar
1 1/2 ts Water
1 c Frozen French-fried
- potatoes
1/2 lb Top sirloin steak
3 c Torn iceberg lettuce
1/3 c Chopped tomato
1/4 c Chopped red onion
1/2 c Shredded mozzarella cheese

For dressing, whisk first 4 ingredients until sugar is
dissolved. Cook potatoes according to package directions

Meanwhile, place a skillet coated with cooking spray
over medium heat. Add steak; cook until meat reaches
desired doneness, 5-6 minutes per side. Remove from
heat; let stand 5 minutes before slicing.

To serve, divide lettuce, tomato and onion between 2
plates; top with potatoes, steak and cheese. Drizzle
with dressing.

Nancy Collins, Clearfield, Pennsylvania

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Definition: Protein -- In favor of young people.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)