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Title: Stuffed Peppers For Two
Categories: Vegetables, Beef, Vegetables, Rice, Cheese
Yield: 2 servings

2 md Green bell peppers
1/2 lb Ground beef
8 oz Can tomato sauce; divided
1/4 c Uncooked instant rice
3 tb Shredded cheddar cheese;
- divided
1 tb Chopped onion
1/2 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper
1 lg Egg; beaten

Cut tops off peppers and discard; remove seeds. Blanch
peppers in boiling water for 5 minutes. Drain and rinse
in cold water; set aside.

In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2
tablespoons cheese, onion, Worcestershire sauce, salt,
pepper and egg; mix well. Stuff the peppers; place in an
ungreased 1 1/2-qt. baking dish. Pour the remaining
tomato sauce over peppers. Cover and bake @ 350ºF/175ºC
for 45-60 minutes or until meat is no longer pink and
peppers are tender.

Sprinkle with remaining cheese; return to the oven for 5
minutes or until cheese is melted.

Elaine Carpenter, Horseshoe Bay, Texas

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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