MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ground Beef Taco Salad
Categories: Beef, Vegetables, Cheese, Chilies
Yield: 2 servings

14 1/2 oz Can diced tomatoes w/green
- chilies
1/2 lb Ground beef
1/3 c Bean dip
1 ts Chilli spice mix
1/4 ts Salt
2 c Chopped lettuce
1/2 c Shredded Cheddar cheese
2 Green onions; sliced
2 tb Sliced ripe olives
1/2 c Corn chips

Drain tomatoes, reserving 2 tablespoons liquid. In a
large skillet, cook beef over medium heat until no
longer pink, crumbling meat; drain. Stir in bean dip,
chili powder, salt and reserved tomato liquid. Remove
from the heat.

In a large bowl, combine 1 cup drained tomatoes (save
remaining for another use), lettuce, cheese, onions and
olives. Add beef mixture; toss to coat. Top with chips.
Serve immediately.

Muriel Bertrand, Shoreview, Minnesota

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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