MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Chops w/Rhubarb
Categories: Pork, Fruits, Herbs
Yield: 2 servings

1 tb A-P flour
Salt and pepper
2 Bone-in pork loin chops;
- 3/4" thick
2 tb Butter
1/2 lb Rhubarb; chopped
1 tb Honey
1/8 ts Ground cinnamon
1 1/2 ts Minced fresh parsley

In a shallow dish, combine the flour, salt and pepper.
Add pork chops and turn to coat. In a skillet, melt
butter over medium heat. Add pork chops; cook 4-5
minutes on each side. Remove and keep warm. Add the
rhubarb, honey and cinnamon to the skillet; cook until
rhubarb is tender, about 5 minutes. Serve sauce over
pork chops. Sprinkle with parsley.

Bonnie Bufford, Nicholson, Pennsylvania

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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