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Title: Cranberry Short Ribs
Categories: Beef, Fruits, Citrus, Herbs
Yield: 2 servings

1 1/2 lb Bone-in beef short ribs
1/2 ts Salt; divided
1/4 ts Pepper
1 tb A-P flour
1 tb Brown sugar
1/8 ts Ground mustard
ds Ground cloves
3/4 c Water
2 ts Cider vinegar
1/2 c Cranberries
1 1/2 ts (to 2 ts) grated lemon zest
1/2 ts Browning sauce; opt

Set oven @ 350oF/175oC.

Place ribs in a greased 8" square baking dish; sprinkle
with 1/4 teaspoon salt and pepper. Bake, covered, until
tender, 1-1/4 to 1-1/2 hours.

In a small saucepan, combine flour, brown sugar,
mustard, cloves and remaining salt; gradually whisk in
water and vinegar until smooth. Stir in cranberries,
lemon zest and, if desired, browning sauce; bring to a
boil. Cook and stir until thickened, about 2 minutes.

Drain ribs. Pour cranberry mixture over ribs. Bake,
uncovered, 15 minutes longer.

Cathy Wylie, Dawson City, Canada

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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