MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jamaican Jerk Pork Chops
Categories: Pork, Fruits, Vegetables, Chilies
Yield: 2 servings

3 tb Butter, divided
1/4 c Peach preserves
4 Boned, thin-cut pork loin
- chops
3 ts Caribbean jerk seasoning
1/2 ts Salt
1/4 ts Pepper
1/2 md Orange bell pepper
1/2 md Yellow bell pepper
1/2 md Red bell pepper
Hot cooked rice; opt

Soften 1 tablespoon butter; mix with peach preserves.

Sprinkle chops with seasonings. In a large skillet, heat
1 tablespoon butter over medium-high heat; brown chops
2-3 minutes per side. Remove from pan.

Cut peppers into thin strips. In same pan, saute peppers
in remaining butter over medium-high heat until
crisp-tender and lightly browned, 5-6 minutes. Add chops
to pan with peppers; top with preserves mixture. Cook,
uncovered, until heated through, 30-60 seconds. If
desired, serve with rice.

Allison Ulrich, Frisco, Texas

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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