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Title: Mini BLTs
Categories: Vegetaqbles, Pork, Cheese, Herbs
Yield: 24 servings

28 Cherry tomatoes
7 sl Bacon; cooked, crumbled
1/2 c Mayonnaise
1/3 c Chopped green onions
3 tb Grated Parmesan cheese
2 tb Fine chopped celery
2 tb Minced fresh parsley

Cut a thin slice from the bottoms of tomatoes to allow them to rest
flat. Cut a thin slice off the top of each tomato. Scoop out and
discard pulp; invert tomatoes onto paper towels to drain. In a small
bowl, combine the bacon, mayonnaise, onions, cheese, celery and
parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.

Elizabeth Borgemenke, Mason, Ohio

Makes: 2 dozn appetisers

RECIPE FROM: https://www.tasteofhome.com

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