MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tender Beef Over Noodles
Categories: Beef, Vegetables, Pasta, Herbs
Yield: 2 servings

1/2 lb Beef stew meat
1/3 c Chopped onion
1 ts Oil
1 c Water, divided
1/3 c Ketchup
1 tb Brown sugar
1 tb Worcestershire sauce
1/2 ts Paprika
1/4 ts Ground mustard
3 tb A-P flour
1 c Uncooked egg noodles
Minced fresh parsley;
- opt

In a small skillet, brown beef and onion in oil; drain.
Transfer to a 1 1/2 qt. slow cooker.

In a small bowl, combine 1/2 cup water, ketchup, brown
sugar, Worcestershire sauce, paprika and mustard; pour
over meat. Cover and cook on low until meat is tender,
about 5 hours.

Combine flour and remaining water until smooth; stir
into meat mixture. Cover and cook until thickened, about
30 minutes longer.

Meanwhile, cook noodles according to package directions;
drain. Stir in parsley if desired. Serve with beef.

Olivia Gust, Salem, Oregon

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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