MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pepper & Salsa Cod
Categories: Seafood, Citrus, Vegetables, Rice
Yield: 2 servings

2 (6 z ea) cod or haddock
- fillets
1 ts Olive oil
1/4 ts Salt
ds Pepper
1/3 c Orange juice
1/4 c Salsa
1/3 c Julienned bell pepper
1/3 c Julienned red bell pepper
Hot cooked rice

Set oven @ 350ºF/175ºC.

Brush both sides of fillets with oil; place in a greased
11" X 7" baking dish. Sprinkle with salt and pepper.
Pour orange juice over fish; top with salsa and peppers.

Bake, covered, until fish just begins to flake easily
with a fork, 17-20 minutes. Serve with rice.

Robyn Gallagher, Yorktown, Virginia

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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