June 7 - National Chocolate Ice Cream Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ben And Jerry's Chocolate Ice Cream
Categories: I scream, Chocolate, Dairy
Yield: 8 servings

4 oz Unsweetened chocolate
1 c Milk
2 lg Eggs
1 c Sugar
1 c Heavy cream
1 ts Vanilla
1 pn Salt

Place the chocolate in a small saucepan over medium
heat.

As the chocolate melts, gradually add the milk, whisking
constantly, until smooth.

Remove the chocolate mixture from the heat and let it
cool to room temperature.

Whisk the eggs in a mixing bowl until light and fluffy,
1 to 2 minutes.

Whisk in the sugar into the eggs, a little at a time,
then continue whisking until completely blended, about 1
minute more.

Add the cream, vanilla and salt to the egg mixture and
whisk to blend.

Pour the chocolate mixture into the cream mixture and
blend.

Cover and refrigerate until cold, from 1 to 3 hours,
depending on your refrigerator.

Transfer the mixture to an ice cream maker and freeze
according to the manufacturer's instructions.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

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