MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Monkey Bread
Categories: Breads, Fruits, Nuts
Yield: 10 servings

1 c Sugar
3/4 c Packed brown sugar
2 ts Ground cinnamon
1/2 ts Ground allspice
24 oz (4 tubes) refrigerated
- buttermilk biscuits
3/4 c Butter; melted
1/2 c Apple juice
1 ts Vanilla extract
1 ts Rum extract
Toasted chopped pecans

Line a 5 qt. slow cooker with a piece of aluminum foil,
letting ends extend up the side. Grease foil.

Combine the sugars, cinnamon and allspice in a large bowl;
sprinkle 3 tablespoons sugar mixture in bottom of prepared
slow cooker. Cut biscuits in quarters. Add biscuit pieces
to bowl; toss to coat. Transfer coated biscuits to slow
cooker; sprinkle remaining sugar mixture over biscuits.

Stir together butter, apple juice and extracts; pour
over biscuits.

Cook, covered, on low 2-1/2 to 3 hours. Remove lid and
let stand for 10 minutes. Carefully invert onto serving
platter. Sprinkle with pecans.

Lisa Leaper, Worthington, Ohio

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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