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Title: Ranch Mushrooms
Categories: Five, Mushrooms, Herbs
Yield: 16 servings

1 1/2 lb Fresh button mushrooms
1 c Butter; melted
1 oz Env ranch salad dressing
- mix
Chopped fresh dill weed or
- parsley

Place mushrooms in a 4 or 5 qt. slow cooker. In a small
bowl, whisk butter and ranch mix; pour over mushrooms.
Cook, covered, on low until mushrooms are tender, about
3 hours. Serve with a slotted spoon. Sprinkle with dill
or parsley.

Jackie McGee, Byron, Minnesota

Makes: 16 servings (4 cups)

RECIPE FROM: https://www.tasteofhome.com

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