MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Meatballs
Categories: Beef, Pork, Cheese, Chilies, Breads
Yield: 9 Dozen

1 lg Egg
1/2 c Milk
2 tb Dried minced onion
4 tb Chilli spice mix; divided
1 ts (ea) salt & pepper
1 1/2 c Crushed Ritz crackers
2 lb Ground beef
1 lb Pork sausage
2 c Shredded Velveeta
32 1/4 oz (3 cans) tomato soup;
- undiluted
2 1/2 c Water
1/2 c Packed brown sugar

Set oven @ 400oF/205oC.

In a large bowl, whisk egg, milk, minced onion, 2
tablespoons chili powder, salt and pepper; stir in
crushed crackers. Add beef, sausage and cheese; mix
lightly but thoroughly.

Shape mixture into 1" balls. Place meatballs on greased
racks in 15" X 10" X 1" baking pans. Bake until browned,
15-18 minutes.

Meanwhile, in a 5 or 6 qt. slow cooker, combine soup,
water, brown sugar and remaining chili powder. Gently
stir in meatballs. Cook, covered, on low until meatballs
are cooked through, 4-5 hours.

Jill Hill, Dixon, Illinois

Makes: 108 meatballs

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Never cry over spilt milk. It could have been whisky.
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