MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Mesquite Ribs
Categories: Five, Pork, Herbs, Bbq
Yield: 8 servings

1 c Water
2 tb Cider vinegar
1 tb Soy sauce
4 lb Pork baby back ribs; in
- serving-size portions
2 tb Mesquite seasoning
1/2 c Barbecue sauce

In a 6 qt. slow cooker, mix water, vinegar and soy
sauce. Rub ribs with mesquite seasoning; place in slow
cooker.

Cook, covered, on low 6-8 hours or until tender. Remove
ribs to a platter. Brush with barbecue sauce; return to
slow cooker. Cook, covered, on low until ribs are
glazed, about 30 minutes.

Sue Evans, Marquette, Michigan

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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