MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Blueberry French Toast
Categories: Breads, Eggs, Dairy, Fruits
Yield: 6 servings

3 lg Eggs
2 c Milk
1/4 c Sugar
1 ts Ground cinnamon
1 ts Vanilla extract
1/4 ts Salt
9 c Cubes of French bread
1 c Blueberries; fresh or
- thawed
Syrup

Whisk together the first 6 ingredients. Place half the
bread in a greased 5-qt. slow cooker; top with 1/2 cup
blueberries and half the milk mixture. Repeat layers.
Refrigerate, covered, 4 hours or overnight.

Cook, covered, on low until a knife inserted in the
center comes out clean, 3-4 hours. Serve warm with
syrup.

Angela Lively, Conroe, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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