MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No Sugar Mango Ice Cream
Categories: Five, Fruits, Citrus, I scream
Yield: 2 servings

2 lg Ripe mangoes
+=OR=+
3 sm Mangoes
1 sm Lime or lemon

Equipment: food processor, or blender, paring knife

Wash, trim, and carve mangos to make four wedges. Pull
mango peel skin off from top to bottom, save to make
chutney.

Cut mango flesh from pit, cut fruit into dice size
cubes, lay on parchment paper on tray, freeze one hour.
Save pits to make chutney. Freeze sorbet glasses.

Drizzle tsp lime juice into food processor, add cup of
frozen mango cubes, pulse till smooth and creamy. Scoop
into cold glass, run second cup of mango pieces in lime
juice. Keep in freezer till ready to serve mango ice
cream, enjoy.

Hobie Horseman, Calico, California, United States

Makes 2 servings

RECIPE FROM: https://cookpad.com

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