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Title: Greek-Style Ravioli
Categories: Pasta, Cheese, Greens, Vegetables
Yield: 2 servings

12 Frozen cheese ravioli
1/3 lb Lean ground beef
1 c Canned diced tomatoes
- w/basil, oregano & garlic
1 c Fresh baby spinach
1/4 c Sliced ripe olives
1/4 c Crumbled feta cheese

Cook ravioli according to package directions; drain.
Meanwhile, in a skillet, cook beef over medium heat 4-6
minutes or until no longer pink; drain. Stir in
tomatoes; bring to a boil. Reduce heat; simmer,
uncovered, 10 minutes, stirring occasionally.

Add ravioli, spinach and olives; heat through, stirring
gently to combine. Sprinkle with cheese.

Hetti Williams, Rapid City, South Dakota

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)