MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southwestern Fish Tacos
Categories: Seafood, Herbs, Citrus, Breads, Dairy
Yield: 2 servings

1/4 c Mayonnaise
1/4 c Sour cream
2 tb Minced fresh cilantro
1 oz Env taco seasoning
1/2 lb Cod or haddock fillets; in
- 1" pieces
1 tb Lemon juice
1 tb Canola oil
4 Taco shells

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded lettuce
Chopped tomato
Lime wedges

For sauce, mix mayonnaise, sour cream, cilantro and 2
teaspoons taco seasoning. In another bowl, toss cod with
lemon juice and remaining taco seasoning.

In a skillet, heat oil over medium-high heat; saute cod
just until it begins to flake easily with a fork, 4-6
minutes (fish may break apart as it cooks). Spoon into
taco shells; serve with sauce and optional ingredients
as desired.

Joan Hallford, North Richland Hills, Texas

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... No rules! So long as your soup is soup-like you're OK.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)