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Title: Simple Sweet 'n' Tangy Pork Chops
Categories: Pork, Vegetables, Citrus, Sauces
Yield: 2 servings

2 Bone-in pork loin chops
1/8 ts Pepper
1 md Onion; chopped
1 Celery rib; chopped
1 md Bell pepper; sliced
1/2 cn Stewed tomatoes; scant cup
1/4 c Ketchup
1 tb Cider vinegar
1 tb Brown sugar
1 tb Worcestershire sauce
1/2 tb Lemon juice
1/2 ts Beef bouillon granules
1 1/2 tb Cornstarch
1 tb Cold water
Hot cooked rice or mashed
- potatoes; opt

Place chops in a 3 qt. slow cooker; sprinkle with
pepper. Add the onions, celery, green pepper and
tomatoes. Combine the ketchup, vinegar, brown sugar,
Worcestershire sauce, lemon juice and beef bouillon;
pour over vegetables. Cover and cook on low 5-6 hours or
until meat is tender.

Mix cornstarch and water until smooth; stir into liquid
in slow cooker. Cover and cook on high about 30 minutes
longer or until thickened. If desired, serve with rice
or mashed potatoes.

Karol Hines, Kitty Hawk, North Carolina

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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