MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Portobello-Gouda Grilled Sandwiches
Categories: Five, Mushrooms, Cheese, Breads, Vegetabes
Yield: 2 servings

1 c Sliced baby portobello
- mushrooms
1 tb + 4 ts butter; divided
4 oz Smoked Gouda cheese; sliced
4 sl Rye bread
1 Plum tomato; sliced

In a large skillet, saute mushrooms in 1 tablespoon
butter until tender. Place cheese on 2 bread slices; top
with mushrooms, tomato and remaining bread. Spread
outsides of sandwiches with remaining 4 tsp. butter.

In a small skillet over medium heat, toast sandwiches
until cheese is melted, 2-3 minutes.

Sheryl Bergman, Shady Side, Maryland

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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