MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Victorian Iced Tea
Categories: Five, Beverages, Fruits
Yield: 10 servings

4 Tea bags
4 c Boiling water
11 1/2 oz Can cranberry-raspberry
- juice concentrate; thawed
4 c Cold water
Ice cubes
Fresh mint

Place tea bags in a heat-proof pitcher; add boiling
water. Cover and steep for 5 minutes. Remove and press
tea bags to get all the flavour. Discard the pressed
bag. Cover and refrigerate tea.

Just before serving, combine cranberry-raspberry
concentrate and cold water in a 2 1/2 qt. pitcher;
stir in tea. Serve on ice. Garnish with mint.

Makes: 10 (1-cup) servings

RECIPE FROM: https://www.tasteofhome.com

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