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Title: Lemonade Iced Tea
Categories: Five, Beverages, Citrus
Yield: 12 servings

3 qt Water
9 ts Bags
3/4 c Sugar
12 oz Can lemonade concentrate;
- thawed
Lemon slices; opt

In a Dutch oven, bring water to a boil. Remove from the
heat; add tea bags. Cover and steep for 5 minutes.
Discard tea bags. Stir in sugar and lemonade
concentrate. Cover and refrigerate until chilled. Serve
over ice. If desired, garnish with lemon slices.

Gail Buss, New Bern, North Carolina

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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