MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegetable Meat Loaf
Categories: Beef, Vegetables, Sauces, Breads
Yield: 2 servings

1/2 lb Ground beef
1 sl Bread; in small pieces
1 lg Egg; beaten
1/4 c Shredded carrot
2 tb Fine chopped onion
2 tb Fine chopped bell pepper
2 tb Fine chopped celery
1/2 ts Salt
ds (ea) pepper & garlic powder
5 tb Chili sauce or ketchup;
- divided

In a bowl, combine ground beef, bread, egg, carrot,
onion, green pepper, celery, seasonings and 2
tablespoons chili sauce.

Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan.
Spoon remaining chili sauce over loaf. Bake, uncovered,
@ 350ºF/175ºC for 45-50 minutes or until meat is no
longer pink.

Judi Brinegar, Liberty, North Carolina

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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