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Title: Sourdough Turkey Melts
Categories: Poultry, Breads, Cheese, Chilies
Yield: 2 servings

2 tb Mayonnaise
4 sl Sourdough bread
1/4 c (canned) chopped green
- chilies
1/4 lb Thin sliced deli turkey
1/4 c Shredded Colby-Monterey Jack
- cheese
1 tb Butter; softened

Spread mayonnaise over two slices of bread. Layer with
green chiles, turkey and cheese. Top with remaining
bread. Spread outsides of sandwiches with butter.

In a large skillet, toast sandwiches over medium heat
until golden brown and cheese is melted, 1-2 minutes on
each side.

Leah Carter, San Pedro, California

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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