MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Chile-Basted Corn on the Cob
Categories: Vegetables, Chilies, Herbs
Yield: 4 Servings

6 tb Olive oil
2 tb Chopped fresh cilantro
1 tb Tomato paste
2 tb Hot chile sauce
4 Corn on the cob; husks
- removed
Butter, to serve
Fresh cilantro leaves; to
- garnish

Whisk oil, cilantro, tomato paste and chili sauce in a bowl.

Cut each corn cob into three sections and blanch in a pot
of boiling water for about 2 minutes. Drain, then place in
a shallow dish. Pour the marinade over the corn to coat
well. Cover and leave for 2 hours.

Grill the corn on a hot barbecue for 30 to 40 minutes,
regularly turning and brushing with the marinade. Serve
hot, topped with butter or more of the marinade. Garnish
with cilantro leaves.

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