MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Taco Bell's Cheesy Gordita Crunch
 Categories: Beef, Cheese, Breads, Sauces
      Yield: 8 servings
 
      1 lb Ground beef
      1 oz Env taco seasoning
    2/3 c  Water
      2 c  Shredded Cheddar cheese
      8    (6") flour tortillas
      8    Taco shells; warmed
      8 tb Spicy ranch salad dressing
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Shredded Cheddar cheese
           Sour cream
           Shredded lettuce
           Diced tomatoes
           Chopped red onion
           Lime wedges
 
  In a large skillet, cook beef over medium heat until no longer pink,
  5-7 minutes, breaking into crumbles; drain. Stir in taco seasoning
  and water. Bring to a boil. Reduce heat; simmer, uncovered, until
  thickened, 2-3 minutes.
  
  Meanwhile, sprinkle 1/4 cup cheese over 1 side of each tortilla.
  Place on a microwave-safe plate; heat, uncovered, on high for 15-20
  seconds or until cheese is melted. Immediately wrap each tortilla
  around a taco shell. Fill with beef mixture. Drizzle with spicy ranch
  dressing. Serve with toppings of your choice.
  
  Taste of Home Test Kitchen
  
  Makes: 8 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... A man played the organ in his garden to get organically grown food.
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