MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Cordon Bleu Bake
Categories: Poultry, Cheese, Pork, Breads, Dairy
Yield: 12 servings

12 oz (2 boxes) stuffing mix
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Milk
8 c Diced, cooked chicken
1/2 ts Pepper
3/4 lb Sliced deli ham; in 1"
- strips
1 c Shredded Emmenthal cheese
3 c Shredded Cheddar cheese

Set oven @ 350oF/175oC.

Prepare stuffing mixes according to package directions.
Meanwhile, whisk together soup and milk.

Toss chicken with pepper; divide between 2 greased
13" x 9" baking dishes. Layer with ham, Swiss cheese,
1 cup cheddar cheese, soup mixture and stuffing.
Sprinkle with remaining cheddar cheese.

Bake, covered, 30 minutes. Uncover; bake until cheese is
melted, 10-15 minutes.

Rea Newell, Decatur, Illinois

Makes: 2 casseroles (6 servings each)

RECIPE FROM: https://www.tasteofhome.com

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