MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Trojan Prune Jam
Categories: Five, Fruits, Spreads
Yield: 3 servings

2 lb (1 kg) prunes
2 lb (1 kg) sugar
25 Walnuts
1 ts Citric acid
1/2 oz Vanilla powder packet

Wash the prunes, parboil with boiling water and peel
them. Cut carefully and remove the pits. In their place,
put 1 walnut in each. Sprinkle them with the sugar and
let them sit as is for 24 hours.

Put the dish with prunes to boil on medium heat,
removing the foam regularly. Boil to the point when a
drop of the jam does not run when dripped onto a plate.
Add the citric acid to the ready jam, stir and remove
from the heat. Flavor with vanilla and pour it into
jars.

Immediately close them and turn them with the cap down.
Once completely cool, store in a dry place.

RECIPE FROM: https://tastycraze.com

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