MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Veggie Beef Soup
Categories: Beef, Vegetables, Herbs
Yield: 12 servings

1 1/2 lb Lean ground beef
1 ts Salt
2 md Onions, chopped
4 c Chopped cabbage
16 oz Bag frozen mixed vegetables
28 oz Can crushed tomatoes
1 Bay leaf
3 ts Italian seasoning
1/2 ts Pepper
64 oz Beef broth

In a 6 qt. stockpot, cook ground beef and onions over medium-high heat
until beef is no longer pink, 6-8 minutes, breaking up beef into
crumbles; drain.

Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring
to a boil. Reduce heat; simmer, uncovered, until cabbage is
crisp-tender, 10-15 minutes. Remove bay leaf.

Sue Webb, Reisterstown, Maryland

Makes: 12 servings (4 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I just can't handle automatic doors!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)