MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Fresh Strawberry Pie
Categories: Five, Pastry, Fruits, Desserts
Yield: 6 servings

1 Sheet refrigerated pie
- crust
3/4 c Sugar
2 tb Cornstarch
1 c Water
3 oz Box strawberry gelatin
4 c Sliced fresh strawberries
Whipped cream; opt

Set oven @ 450oF/232oC.

Unroll crust into a 9" pie plate. Trim edge. Line unpricked crust
with a double thickness of heavy-duty foil or parchment. Bake 8
minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

In a small saucepan, combine the sugar, cornstarch and water until
smooth. Bring to a boil; cook and stir until thickened, about 2
minutes. Remove from the heat; stir in gelatin until dissolved.
Refrigerate until slightly cooled, 15-20 minutes.

Meanwhile, arrange strawberries in the crust. Pour gelatin mixture
over berries. Refrigerate until set. If desired, serve with whipped
cream

Josh Carter, Birmingham, Alabama

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... Damn near everything we eat is half corn these days.
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