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Title: 2-Ingredient Biscuits
Categories: Five, Breads, Dairy
Yield: 8 servings

2 c Self-rising flour
1 c Heavy whipping cream

In a large bowl, combine the flour and cream. Turn out
onto a lightly floured surface; knead for 5 minutes or
until no longer sticky. Roll dough to 1/2" thickness.
Cut into 2 1/2" biscuits.

Place in a large ungreased cast-iron or other ovenproof
skillet. Bake # 450ºF/232ºC until golden brown, 8-10
minutes.

Diane Hixon, Niceville, Florida

Makes: 8 biscuits

RECIPE FROM: https://www.tasteofhome.com

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